I just realized I have posted the recipe for my favorite dressing over on That Wife already! You can find it here. This is the dressing I eat every time I have salad, and it’s the only one we have in the house. I cut back on the sugar a little bit, and used a [...]

Search on allrecipes.com for both recipes: Salmon and Swiss chard quiche No roll pie crust I I’ll write on That Wife about this and the modifications I made but I really loved this and it was very easy! 0 I like This

http://cuisinenie.blogspot.com/2007/06/whole-wheat-zucchini-muffins.html I would like to use a lot less sugar if I make these again. I’m going to cut it down by at least 25% They were good but very sweet and I wasn’t originally planning on having them be dessert . Excellent whole wheat recipe though, I will be turning to this one in [...]

I am loving the spread of vegetables available at the Farmer’s market now. I came home with greens (3 different varieties), spinach, turnips, chives, Bok choy, chard, sprouts, milk from pasture raised cows, asparagus… and there were probably some other things but I forgot. This is the time of year where eating vegetarian feels and [...]

I don’t know why, but I’ve never made kale chips before this week. I’d had them out of a package I bought at Whole Foods once, but they weren’t very good so I thought I didnt like them. Silly me, packaged foods never measure up to something that is homemade. Not only is kale ridiculously [...]

I bought some stinging nettles at the Farmer’s Market on a whim and I was a little nervous about using them. Oh my goodness YUM!!! First I cut the leaves off and only used them, I wasn’t sure if the stems would be good. I sautéed them with olive oil, then sprinkled some salt and [...]

I’ll be making this again, but with a higher ratio of beans to rice. Maybe with more cheese stuffed in the middle if I’m feeling indulgent. Cook rice, cut the tops of the peppers and clean them out. Pre heat oven to 400 degrees. Mix the rice with tomato sauce and rinsed black beans. Spoon [...]

I ate like twice this much but I was SO hungry I forgot to take a picture. Delicious. This is a new favorite dish of mine (that I made up off the top of my head!). I never write down portions and I make things slightly different each time based on what we have in [...]

1. Heat the oven to 450 2. Cut up your squash. I cut mine up as thin as possible. 3. Spread olive oil on a cookie sheet 4. Lay squash on cookie sheet. I lay mine out individually because I like them all to be as crispy as possible. Sprinkle salt over squash. 5. Put [...]

Remember how I’m a taste-tester, spatula/bowl kicker when I bake? I’d guess I ate the equivalent of at least 2 cupcakes on top of this one while making these. Recipe here. 2 I like This