I knew dinner at Spiaggia would be delicious, so I held off on eating until I got there, I did eat a cheese round that isn’t pictured
Amuse bouche (sp?)
These basil rolls were really good
Gnocchi with ricotta and truffle sauce. Oh my. This is the kind of primi piatti to get REALLY excited about.
Fluke with mushrooms and polenta
Orange (okay), nutella (amazing, but went by a name like Giunjia), and salted-caramel (very good) gelati
January 21st, 2012 on 12:16 pm
It’s “gianduja.” Apparently Nutella used to be called “Pasta Gianduja.” I learned that from David Lebovitz.
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jenna Reply:
January 21st, 2012 at 2:51 pm
Yes! Gianduja! Very good.
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January 26th, 2012 on 5:03 pm
It means hazelnut in Italian!
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