Tomato soup and Gouda
Peanut butter cocoa “cookies” with apricots
Vegan veggie patties
Today I ate better than I have the past few days and it felt GREAT
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Welcome
This is where I track what I eat, in an attempt to keep myself accountable for every morsel that passes my lips. I gained 65 lbs during my first pregnancy and I would be very happy to lose them all within a year. I'll be thrilled if I can lose all 65 plus 10 more. I am 5'2". As of December 2010 I weigh 185 lbs. My goal weight is 145 lbs. I don't like to eat breakfast.
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January 20th, 2012 on 8:13 pm
Hi Jenna! I’ve checked over here before, but this time I’m wanting some more info. I don’t know if you even will know I’ve commented, so if I don’t hear back soon I’ll hunt you down another way:)
Can you kindly share the recipe for those peanut butter cocoa “cookies”? Usually during prime time PMSing I feel the need to devour No Bake Cookies – they are often my drug of choice. But since I’m really getting to work to find subs for my favorite indulgences, this sounds like an intriguing way to get the almost the same thing but in a much more wholesome way (at least I assume they are healthier than my fudgy orgininal).
Thanks – feel free to email, FB, or on here!
I too love those days when i make smart food decisions and exercise – makes me feel very powerful.
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jenna Reply:
January 21st, 2012 at 2:51 pm
Here they are! http://wholefamilyfare.blogspot.com/2010/07/peanut-butter-cookies.html
And since I added some cocoa (I just kind of dumped it in) I added some coconut oil to make them moist enough that I could shape them. I suggest shaping them in little bite-sized balls and freezing them like I did.
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