I’m back from my move induced food blogging break and embarking on Whole30! I want to try to keep a really good record of what I eat during the challenge because I know it’s really tricky to figure out what to eat.

Carrot tomato fruit smoothie

A variation of what my lunch will look like every MWF. Pecans, chicken, carrots, hard boiled eggs (2), strawberries, dried pomegranate seeds.

Cod with an olive oil, lemon, garlic, nutritional yeast sauce. Green beans with olive oil, veg stock, salt and curry powder.

I did snack on a few handfuls of golden raisins while I was unpacking my Walmart stuff before bed. I need to be careful that those don’t become a crutch!

For lunch I chose to eat two tortillas with cheese melted on top instead of salad. Bad choice.

2 plates of this

Nut and date brownies with sweetened coconut cream

A little grocery store deli picnic with T1 at the park

Best version of this shake so far because I squeezed an entire lemon and lime in.

MY KID IS AWESOME

A spoonful of yogurt and honey with my salad

Prixe fixe menu at Nia Mediterranean, split with TH. Overall I wasn’t impressed with what we got for what we paid. A few hits (the hummus, the arugula salad) but mostly misses. We loved the group we dined with though!

Baby and I shared dinner

Ate a muffin and some other junk. Boo.